Hours of Operation

Mon-Sat

Payment Methods

AMEX, DISCOVER, MASTER CARD, VISA

Products and Services

Take Out|Restaurants|Restaurants & Banquet Facilities|Banquet Facilities|Food Service|Dinner|Hunan|Szechuan|Open Daily For Lunch & Dinner|Spring|CALL FOR FAST TAKE-OUT SERVICE|Lunch|Vegetables|Fish|Appetizers|Breads|Pork|Lobster|Seafood|Beef|Chicken|Hot & Sour Soup|Sweet & Sour Chicken|Fruits|Oysters|Meats|Chips|Chinese|Hunan|Szechuan|Soup|Ribs|Healthy|Crabs|House Specials|Health Food Selection|Traditional Chinese Food|Home Style|Dip|H5. Orange Chicken|A1. Spring Roll (1)|A2. Vegetable Spring Roll (1)|A3. Paper Wrapped Chicken (6)|A4. Szechuan Wonton in Hot Sesame Sauce|A5. Crab Rangoon (6)|A6. Fried Chicken Wing (8)|A9. Cold Noodle With Hot Sesame Sauce|A10. Teriyaki C|L11. Sesame Chicken|H4. General Tso's Chicken|L20. Pepper Steak|A10. Teriyaki Chicken Stick (4)|A11. Teriyaki Beef Stick (4)|A13. Fried Chicken Finger|T1. Steamed Mix Vegetable|T2. Steamed Chicken With Mix Vegetable|T3. Steamed Chicken With Snow Peas|T4. Steamed Chicken With Broccoli|T5. Steamed Shrimp With Mix Vegetable|T6. Steamed Shrimp With Broccoli|T7. Steamed Seafood Platter|01. Egg Drop Soup|03. Hot and Sour Soup|04. Vegetable and Bean Curd Soup (For Two)|06. Subgum Wonton Soup (For Two)|07. Chicken Velvet Soup (For Two)|08. Hot and Sour Seafood Soup (For Two)|10. Lobster Velvet Soup (For Two)|Fresh Seasonal Fish Fillet Cooked With Szechuan Chili Sauce.|H3. Sweet and Sour Fish Fillet|H7. Pineapple Chicken|H8. Crispy Sesame Chicken|H9. Chicken With Three Flavors|H12. Duck in Oyster Sauce|H13. Baby Corn Beef|H14. Crispy Sesame Beef|H15. Orange Beef|Spring Lamb Prepared With Scallions in Lightly Balanced Sauce.|Spring Lamb With Bell Pepper, Mushrooms in Hot Hunan Sauce.|L21. Beef With Broccoli|Steak|L19. Hunan Pork|A5. Szechuan Wonton in Hot Sesame Sauce|A6. Crab Rangoon (6)|A7. Fried Chicken Wing (8)|A10. Cold Noodle With Hot Sesame Sauce|A11. Teriyaki Chicken Stick (4)|A12. Teriyaki Beef Stick (4)|A14. Fried Chicken Finger|Chicken Fingers|A5. Szechuan Wonton in Hot SESA|Shrimp

About Imperial China Chinese Restaurant

L13. Pork With Broccoli
L15. Mongollan Pork
L22. Mongolian Beef
Voted Top 50 Best of New England 2000, 2001, 2002, 2003, 2004, 2005, 2006 & 2007
1 2 Award Winning Rated by Maine Sunday Telegram
Featuring Fine Dining, Family Atmosphere & Courteous Staff
A4. Scallion Pancakes
Voted Greater Portland's Best Chinese Restaurant
1995-2007 13 Years in A Row by Market Surveys of America
A8. Fried (Or Steamed) Meat Dumpling (6)
A9. Steamed Vegetable Dumpling (6)
A13. Fantail Shrimp (4)
A15. Boneless Spare Rib
A16. Pu-Pu Tray (For Two OR More Only)
H2. Lemon Fish Fillet
H6. Empress Delight
Includes: Spring Roll, Crab Rangoon, Chicken Finger, Teriyaki Beef Stick, Fantall Shrimp, Boneless Rib.
02. Wonton Soup
05. House Special Soup (For Two)
Open Hours
H1. House Fish
09. Seafood WOR Bar Soup (For Two)
Indicates Hot and Spicy. We Can Alter the Spice Accordingly To Your Taste.
Fresh Seasonal Fish Fillet Breaded, Deep-Fried With Lemon Sauce On Top.
Fresh Seasonal Fish Fillet Breaded, Deep Fried With Sweet and Sour Sauce On Top.
This Remarkable Dish Was Originally Created for General TSO During the Ching Dynasty.
This Is A Mouth-Watering Dish. Large Chunks of Chicken Coated With Flour, Quickly Fried Until Crispy Brown, While the Inside Is Still Tender, Then Enhanced by A Specially Flavored Sauce.
Chicken, Shrimp and Pork Enveloped in A Delicate Batter, Deep Fried and Accompanied by A Delightful Special Sauce With Broccoli, Mushroom and Waterchestnut.
Battered White Meat Chicken Deep Fried and